Come for supper in the studio! An art-inspired menu promises visual treats, delicious seasonal flavours and plenty of talking points! Wines by neighbours at Vineyards.

Menu

Aperitif and nibbles at 7pm

The Sherbs Sherbet (clementine vodka, cherry sharbat, bubbles)

Still life in edible form: quails eggs, baby veg, Georgian beetroot and walnut dip, herbs and freshly baked bread

Supper at 7.45pm - a monochromatic journey

White truffle and black garlic arancini, white miso aioli, gomasio

Pink radicchio, pomegranate, Argentinian red shrimp, red grapefruit dressing

Corn-fed chicken, lemon and spice mograbieh, saffron-pickled pear (vegetarian: with polenta-crusted squash)

Green leaves, shoots, herbs and beans

Blue and white cheese plate: Dorset Blue Vinney, Whitelake White Nancy, figs, macadamias, charcoal crackers

Dessertscape

Welcome aperitif and dinner £60/£75 person with wine

From The Intuitive Chef…

‘As a chef, I take an intuitive approach to cooking — I love to create meals that fit the occasion, mood and vibe perfectly. Look no further for seasonal, nourishing, inviting food that makes you feel right at home, a little smiley and deliciously satisfied.’

Kate is a passionate event and private dining chef whose philosophy blends intuition, seasonality, and sustainability. Rather than following rigid menus, she crafts food experiences that match the mood, setting, and tastes of her clients.

Based in the Southwest, Kate works across Somerset, Dorset, Wiltshire, Devon, and the Cotswolds, bringing nourishing, elegant dishes to supper clubs, weddings, workshops, retreats, and more. She’s fully qualified and insured, committed to zero-waste practices, and always finds delicious ways to cater to dietary needs.